Savor the classic goodness of Pioneer Woman Sausage Gravy—creamy, savory, and perfect over biscuits or toast. A comforting breakfast delight!
Ingredients:
• 1 lb breakfast sausage
• 1/3 cup multipurpose flour
• 1/2 teaspoon marinated salt
• 1/2 teaspoon black pepper
Instructions:
1. In a large frying pan, cook breakfast sausages over medium heat until browned and fully cooked.
2. Sprinkle flour over the cooked sausages and stir until well blended.
3. Gradually pour milk into the pan, stirring constantly to prevent lumps.
4. Add seasoned salt and black pepper, stir until well combined.
5. Continue to cook sausage broth over medium heat, stirring constantly until thickened to the desired texture.
6. Serve sausage broth on biscuits or toast.
7. Enjoy!
